View of Modified Atmosphere Packaging Reduces Pericarp Browning and Maintains the Quality of ‘Huong Chi’ Longan Fruit (Dimocarpus Longan) Pretreated with Citric Acid

Return to Article Details Modified Atmosphere Packaging Reduces Pericarp Browning and Maintains the Quality of ‘Huong Chi’ Longan Fruit (Dimocarpus Longan) Pretreated with Citric Acid Download Download PDF