Mai, N. (trans.) (2023) “Impacts of Dietary Supplementation of Peptidoglycan Extracted from Lactobacillus sp. on the Growth Performance and Resistance to Streptococcus Agalactiae of Nile Tilapia”, Vietnam Journal of Agricultural Sciences, 6(2), pp. 1787–1796. doi:10.31817/vjas.2023.6.2.04.