Integration of Mineral Fertilizer with Organic Fertilizer for Improved Tomato Fruit Yield and Quality

Date Received: May 15, 2023

Date Accepted: Jun 12, 2024

Date Published: Jun 28, 2024

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Loan, N., Hung, N., Thiem, T., & Thu, T. (2024). Integration of Mineral Fertilizer with Organic Fertilizer for Improved Tomato Fruit Yield and Quality. Vietnam Journal of Agricultural Sciences, 7(2), 2099–2109. Retrieved from http://testvjas.vnua.edu.vn/index.php/vjas/article/view/431

Integration of Mineral Fertilizer with Organic Fertilizer for Improved Tomato Fruit Yield and Quality

Nguyen Thi Loan (*) 1 , Nguyen Ngoc Hung 2 , Tran Thi Thiem 1   , Thieu Thi Phong Thu 3

  • Corresponding author: ntloan@vnua.edu.vn
  • 1 Faculty of Agronomy, Vietnam National Univerisy of Agriculture, Hanoi 131000, Vietnam
  • 2 Hybrid Rice Research and Development Center, Field Crops Research Institute, Hanoi 134000, Vietnam
  • 3 Vietnam National University of Agirculture

    • Keywords

    Tomato, integrated nutrient management, organic fertilizer, tomato fruit quality, tomato fruit color

    Abstract


    This study aimed to evaluate the effects of chemical and organic fertilizers in different fertilization regimes on vegetative growth, fruit yield, and fruit quality of tomatoes. The experiment was arranged in a randomized complete block design with three replications in the winter season of 2021. The treatments were: no fertilizers, application of NPK fertilizer (15-15-15) at a rate of 1000 kg ha-1, application of chicken manure at a rate of 12 tons ha-1, and three treatments of the combination of NPK fertilizer and chicken manure at the ratios of 70:30, 50:50, and 30:70, respectively. The results indicated that the combination of chemical and organic fertilizers led to improved vegetative plant growth. Combining 70% of NPK fertilizer with 30% of chicken manure gave the maximum fruit yield component values and fruit yield of tomatoes. Adding chicken manure to the fertilization regimes also led to better fruit quality. The integrated fertilization increased the TSS and vitamin C values, and when 50-70% of the chemical fertilizers were substituted with chicken manure, the sugar content and total acid increased in the fruits. The color at the red stage was more intense in tomato fruits treated with the NPK fertilizer and integrated fertilization regimes compared to those from organic fertilization.

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